A couple of reminders for you today from our Secretary, Yvonne Ritchie.
1. Our next meeting is Wednesday 27th January start 7.30pm when our guest speaker will be our own Ron Burn. Ron will be continuing with his talk of last year and together we will explore a little more of Prudhoe in his talk entitled Old Prudhoe & District - A Journey from North to South.
2. Society Annual Dinner
This year our annual dinner will be held on Wednesday 23 March at 7pm for 7.30pm start. The venue is Stocksfield Golf Club.
It would be very much appreciated if you could either pay your deposit at our meeting next Wednesday, or pay the full price. Please note that Brian will not be able to attend our meeting so it would greatly assist us if any payments can be made by cheque. Our final date for accepting bookings and payments will be our February meeting.
The menu below cost per head £20.00. Please select your preferred meal and let us know on Wednesday 27th.
Soup - Potato and Leek
Pate
Egg and Prawn Salad
Cream of Garlic Mushroom
Top Side of Beef Dinner
Chicken Supreme with Barbecue Sauce
Salmon Hollandaise
Steak and Ale Pie
Dessert Table
Coffee and Mints
Cost £20.00 per person
1. Our next meeting is Wednesday 27th January start 7.30pm when our guest speaker will be our own Ron Burn. Ron will be continuing with his talk of last year and together we will explore a little more of Prudhoe in his talk entitled Old Prudhoe & District - A Journey from North to South.
2. Society Annual Dinner
This year our annual dinner will be held on Wednesday 23 March at 7pm for 7.30pm start. The venue is Stocksfield Golf Club.
It would be very much appreciated if you could either pay your deposit at our meeting next Wednesday, or pay the full price. Please note that Brian will not be able to attend our meeting so it would greatly assist us if any payments can be made by cheque. Our final date for accepting bookings and payments will be our February meeting.
The menu below cost per head £20.00. Please select your preferred meal and let us know on Wednesday 27th.
Soup - Potato and Leek
Pate
Egg and Prawn Salad
Cream of Garlic Mushroom
Top Side of Beef Dinner
Chicken Supreme with Barbecue Sauce
Salmon Hollandaise
Steak and Ale Pie
Dessert Table
Coffee and Mints
Cost £20.00 per person
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